Ueda Silverware Studio
Certified Traditional Craftsman Designated by the Minister of International Trade and Industry
Ueda Silverware Studio Co., Ltd., located near Horikiri Shobuen Station in Katsushika Ward, is one of Japan’s leading manufacturers of silver tableware. Founded in 1926 (Taisho 15) by Shinjiro Ueda, who trained in Yokohama before establishing his first workshop in Taito Ward, the company relocated to its current location after World War II. While the company name may be less widely recognized than the department store brands under which its products are often sold, its manufacturing expertise is considered among the finest in Japan.
The studio’s exceptional quality gained recognition from the Shoda family, the maternal family of Empress Michiko, which led to commissions from the Imperial Household Agency. Works include silverware featuring the white birch crest for the imperial wedding, tableware for state banquets, and pieces bearing the hamanasu (rugosa rose) crest for Empress Masako. The company continues to receive direct requests for both production and restoration from the Imperial Household.
The current president, Kōzō Ueda, confronted the rigors of international standards during his apprenticeship under his father. He applied traditional Japanese silversmithing techniques to enhance both strength and beauty, developing a unique method that combines shaping and hammering. Guided by the principle of “excellence in everyday objects rather than special pieces,” he continues to produce silverware that meets global standards while preserving Japan’s traditional craftsmanship.
Ueda Silverware’s tableware is distinguished by its strength and beauty, achieved through meticulous hammering techniques and generous use of silver. Spoons and forks are crafted with substantial thickness, making them sturdy enough to resist bending even under the force of a strong hand.
The quality of the pieces is also evident in the clear, bell-like tone they produce when tapped, a testament to the density of their craftsmanship and the excellence of the material. Mr. Kōzō Ueda himself notes that only recently has he felt true confidence in his work—a confidence born from his dedication to creating the silverware he genuinely wants to make, rather than prioritizing mass production or efficiency.
With European silversmithing facing challenges in producing high-quality tableware today, Mr. Ueda feels fortunate to pursue his craft in Japan with a steadfast commitment. His uncompromising approach is sustained by clients who recognize and value the quality of his work.
Beyond their price, Ueda Silverware pieces embody the pride and passion of their maker, offering those who use them a quiet sense of dignity and connection to the artisan’s craft.
The history of silverware in Japan is long and distinguished. As early as the Nara and Heian periods, silver was used for Buddhist ritual objects and personal ornaments. Valued as a precious metal second only to gold, silver symbolized solemnity and purity in temples and among the aristocracy. During the medieval period, it was also used to decorate armor and tea ceremony utensils, developing into functional yet highly artistic craftworks.
In the Edo period, silverware craftsmanship flourished alongside the rise of urban merchant culture. Advanced techniques such as metal hammering (takin) and engraving were refined, producing a wide range of everyday items, including kiseru (smoking pipes), kanzashi (hairpins), sake cups, and incense burners. In Edo, craftsmen competed to create silver pieces that combined practicality with aesthetic elegance, reflecting the era’s taste for refined artistry.
From the Meiji period onward, the influx of Western culture increased demand for Western-style silverware, including cutlery and tableware, and Japanese silverware also gained prominence as an export craft. Today, silverware continues to be made using traditional techniques while harmonizing with modern life. Japanese silverware remains a testament to the beauty of utility and the spirit of craftsmanship, bridging centuries of tradition with contemporary living.
We have created 12 months of the year candy cutters (Japanese toothpicks) using traditional Japanese techniques, featuring intricate engraving and a gold-plated finish on silver toothpicks.
Please enjoy the combination of beauty and practicality.
We have created a set of 12 confectionery picks (wagashi skewers), crafted from silver using traditional Japanese techniques, featuring intricate metal engraving and colorful decorative finishes.
Ueda Silverware Studio
Certified Traditional Craftsman Designated by the Minister of International Trade and Industry
Ueda Silverware Studio Co., Ltd., located near Horikiri Shobuen Station in Katsushika Ward, is one of Japan’s leading manufacturers of silver tableware. Founded in 1926 (Taisho 15) by Shinjiro Ueda, who trained in Yokohama before establishing his first workshop in Taito Ward, the company relocated to its current location after World War II. While the company name may be less widely recognized than the department store brands under which its products are often sold, its manufacturing expertise is considered among the finest in Japan.
The studio’s exceptional quality gained recognition from the Shoda family, the maternal family of Empress Michiko, which led to commissions from the Imperial Household Agency. Works include silverware featuring the white birch crest for the imperial wedding, tableware for state banquets, and pieces bearing the hamanasu (rugosa rose) crest for Empress Masako. The company continues to receive direct requests for both production and restoration from the Imperial Household.
The current president, Kōzō Ueda, confronted the rigors of international standards during his apprenticeship under his father. He applied traditional Japanese silversmithing techniques to enhance both strength and beauty, developing a unique method that combines shaping and hammering. Guided by the principle of “excellence in everyday objects rather than special pieces,” he continues to produce silverware that meets global standards while preserving Japan’s traditional craftsmanship.
Ueda Silverware’s tableware is distinguished by its strength and beauty, achieved through meticulous hammering techniques and generous use of silver. Spoons and forks are crafted with substantial thickness, making them sturdy enough to resist bending even under the force of a strong hand.
The quality of the pieces is also evident in the clear, bell-like tone they produce when tapped, a testament to the density of their craftsmanship and the excellence of the material. Mr. Kōzō Ueda himself notes that only recently has he felt true confidence in his work—a confidence born from his dedication to creating the silverware he genuinely wants to make, rather than prioritizing mass production or efficiency.
With European silversmithing facing challenges in producing high-quality tableware today, Mr. Ueda feels fortunate to pursue his craft in Japan with a steadfast commitment. His uncompromising approach is sustained by clients who recognize and value the quality of his work.
Beyond their price, Ueda Silverware pieces embody the pride and passion of their maker, offering those who use them a quiet sense of dignity and connection to the artisan’s craft.
The history of silverware in Japan is long and distinguished. As early as the Nara and Heian periods, silver was used for Buddhist ritual objects and personal ornaments. Valued as a precious metal second only to gold, silver symbolized solemnity and purity in temples and among the aristocracy. During the medieval period, it was also used to decorate armor and tea ceremony utensils, developing into functional yet highly artistic craftworks.
In the Edo period, silverware craftsmanship flourished alongside the rise of urban merchant culture. Advanced techniques such as metal hammering (takin) and engraving were refined, producing a wide range of everyday items, including kiseru (smoking pipes), kanzashi (hairpins), sake cups, and incense burners. In Edo, craftsmen competed to create silver pieces that combined practicality with aesthetic elegance, reflecting the era’s taste for refined artistry.
From the Meiji period onward, the influx of Western culture increased demand for Western-style silverware, including cutlery and tableware, and Japanese silverware also gained prominence as an export craft. Today, silverware continues to be made using traditional techniques while harmonizing with modern life. Japanese silverware remains a testament to the beauty of utility and the spirit of craftsmanship, bridging centuries of tradition with contemporary living.
